Mother'sDay

SAL ANTHONY'S & STAFF



Services
Gift Certificates
Directions
Parking
Recipes
.BANQUET

CATERING

MENU

Appetizers

(choice of one)

           Zuppa del Giorno                                          Salad di Stagione

          (Special soup of the day)                              (Romaine lettuce & seasonal greens)

           Melon & Prosciutto                                      Calamari Piccante

           (Fresh melon & air dried ham)                  (Squid grilled with apple wood & spices)

           Clams Oreganata                                         Mozzarella in Carrozza

           (Littleneck clams baked crisp)                  (Fresh mozzarella & bread, deep fried)

Entrees

(choice of one)

           Ravioli al Benevento                                      Petti di Pollo Milanese

           (Cheese-filled with tomato sauce)              (Chicken breast breaded & pan fried)

           Ucceletti                                                        Salmon Grosseto

           (Veal stuffed with cheese & prosciutto)    (Filet with mushrooms, peppers & cream)

Seafood Abbondanza Marechiaro

(Calamari & shrimps in a light marinara sauce)

Desserts

(choice of one)

            Black & White Chocolate Cake                 Freshly Filled Cannoli

            (Dark & light chocolate mousse)              (Crisp shell with weet ricotta)

            Strawberries & Whipped Cream                Pasticceria

            (Fresh berries & Cream)                            (Homemade Cream Puff OR Eclair)

            Sal Anthony’s Ricotta Cheesecake            Tiramisu

            (Fresh Italian cheesecake)                         (Ladyfingers, espresso & mascarpone)

Coffee, Tea, Espresso, Cappuccino

$ 29.95 ^{PER
PERSON}