CAPTAIN’S TABLE DINNER

APPETIZER

(CHOICE OF ONE) 

       Capellini con Caviale Nero

("Angel hair" pasta sautéed with olive oil, garlic and black caviar)

 Frutta di Mare al Dente

(Calamari, scungilli, octopus & shrimp in olive oil & lemon)

 Jumbo Shrimps Scampi

(Jumbo shrimps sautéed with butter and lemon )

Shrimp Cocktail

(Jumbo tender shrimps served cold)

Mozzarella con Salmone

(Slices of fresh homemade mozzarella with thin slices of
 
smoked salmon and tomatoes)

Sal Anthony’s  Special salad

(Romaine, radicchio, endive, goat cheese and aged balsamic vinegar)
 

ENTREE
(CHOICE OF ONE)

Broiled Natured Veal Chop


(Tender plume de veau chop broiled to order)

Filetto di Manzo di Medici

(Medallions of filet mignon sautéed with Marsala wine and mushrooms)

Bistecca con Funghi

(Aged shell steak topped with sautéed mushrooms)

salmone Grosseto

(Fresh filet of Canadian salmon sauteed with sweet peppers,
mushrooms & cream)

 Lobster Fra Diavolo
(Whole fresh lobster sautéed in olive oil, Italian plum tomatoes, fresh basil and dried hot pepper served on a bed of linguine)

DESSERT
(CHOICE OF ONE)

Sal Anthony’s Sampler
(Mini cannoli, black and white chocolate cake and cheese cake)

 Strawberries and whipped cream

Sal Anthony’s Tiramisu

Tartuffo

Coffee, Tea, Espresso, Cappuccino
 

 $ 45.00 Per person