LUNCH MENU
APPETIZERS
Sweet
Melon and Prosciutto 6.95
(Ripe
melon & thin slices of air cured ham)
Mozzarella
and Peppers 7.50
(Our own
mozzarella cheese & sweet roasted peppers)
Arugola
Salad 6.95
(Peppery
salad green dressed with olive oil and lemon)
Salad
di Stagione 6.50
(Romaine
lettuce and seasonal greens)
Fritti
di Calamari 8.50
(Tender,
fresh deep fried squid)
Mozzarella
in Carrozza 7.50
(Triangles
of fresh mozzarella & bread deep fried)
Clams
Oreganata 7.50
(Littleneck
clams lightly breaded & seasoned, baked crisp)
Funghi
all’Olio 7.50
(Fresh
mushrooms sliced & sauteed in olive oil & garlic)
PASTA
ENTREES
Ravioli
al Benevento 10.50
(Homemade
ravioli with ricotta & topped with tomato sauce)
Linguine
al Olio, Aglio e Vongole 10.50
(Linguine
with freshly shucked clams in olive oil & garlic)
Spaghettini
San Gimignano 10.50
(Thin
pasta with chunks of homemade mozzarella, basil & plum tomato)
Fusilli
Filetto di Pomodoro 10.50
(Spiral
pasta in a sauce of tomato, prosciutto & onions)
Fettuccine
con Salmone 10.50
(Spiral
pasta in a sauce of tomato, prosciutto & onions)
Gnocchi Bolognese 10.50
ENTREES
Trotello
al Rosmarino 10.95
(Whole
boneless trout sauteed in olive oil, garlic & rosemary)
Seafood
Abbondanza Marechiaro 12.95
(Calamari,
shrimps & clams in a light marinara sauce)
Salmone
Grosseto 11.50
(Fresh
filet of salmon sauteed with sweet peppers, mushrooms & cream)
Shrimps
alla Panna 12.00
(Shrimps
with tomato, cream, peas and a touch of tomato paste)
Petti
di Pollo all’Anice 10.95
(Chicken
breast in a light cream sauce with fennel & anise)
Petti
di Pollo alla Parmigiana 10.95
(Chicken
breast baked with tomato sauce and mozzarella)
Veal
Scaloppine ai Funghi 12.95
(Veal
scaloppine sauteed with mushrooms & Marsala wine)
DESSERTS
Black
& White Chocolate Cake 6.00
(Airy
layers of dark & white chocolate mousse)
Sal
Anthony’s S.P.Q.R. Cheesecake 6.00
(Fresh
Italian ricotta cheesecake)
Fresh
Filled Cannoli 6.00
(Crisp
shell with sweet ricotta)
Fresh
Melon 6.00
(The best
in season)
