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BUFFET PARTIES
A.
BuffetDinner
a.
Appetizer (choice of one)
Clams oreganata, mozzarella in carrozza,frutta di mare,
mozzarella & sweet roasted peppers or tomatoes, mozzarella
capriccio,
b.
Salad di Stagione
c.
Pasta (choice of one)
Rigatoni, ziti, fusilli or penne with: Filetto di pomodoro, marinara,
Sal
Anthony, alla panna or Bolognese sauce. Manicotti or stuffed shells.
d.
Entrees (choice of one veal, one chicken, one fish)
Veal
scaloppine Marsala, veal scaloppine pizzaiola or Calabrese
Salmon Grosseto or
special fish of the day.
Breast of chicken all'Anice or alla cacciatora or scarpariello.
e.
Vegetable (choice of one)
Zucchini marinara or bianco, escarole affogato or spinach affogato.
B. Dessert
& coffee
.
Cheesecake,
chocolate cake, cannoli, coffee, tea espresso.
C. Bar
Prices
1 hour open
bar
2 hour open
bar
3 hour open bar
4 hour open bar
Each additional
hour
OR Charge per consumption @ bar prices..
D. Cocktail hour hors d’ oeuvres
Cold:
Crudite & dip,
cheese & crackers, rolled mozzarella & roasted peppers.
Hot:
Mozzarella in
carrozza, fried calamari, clams oreganata, sausage casalinga
E. Wine and Champagne
Choices from our list beginning at $18.00 - charged
by bottle per consumption..
F. Dates will be reserved only upon receipt of deposit.
For Prices please contact Mike Ahmed at 212 925-3120
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