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DINNER PARTY SPECIAL PACKAGE
Pasta Appetizer (choice of one)
Rigatoni, ziti, fusilli or penne with Filetto di pomodoro, marinara,
Sal Anthony, alla panna or Bolognese sauce. Manicotti or shells.
Salad Appetizer
Salad di Stagioni
Entrees (choice of two)
Veal scaloppine Marsala, veal scaloppine pizzaiola,
fish of the day, Breast of chicken scarpariello, all'Anice or alla cacciatora.
Dessert (choice of two)
Cheesecake, chocolate cake, tartuffo or Strawberries Sal Anthony's.
Coffee
Espresso, American coffee, tea decaf.
Beverages
Unlimited Soda and House wine red and white.,
For Prices please contact Mike Ahmed at 212 925-3120
Bar Prices
OR drinks charged per consumption.
$800.00 minimum ($1000.00 for December) not including tax (8.25%) and gratuity (20%).
Dates will be reserved only upon receipt of deposit and signing of contract.
Mike Ahmed
Banquet Manager
DINNER PARTIES ALA CARTE
A. Appetizer (choice of one)
Salad di stagione or Arugula Salad.
B. Pasta Appetizer (choice of one)
Rigatoni, ziti, fusilli or penne with: Filetto di pomodoro, marinara,
Sal Anthony, alla panna or Bolognese sauce. Manicotti or stuffed shells.
C. Entrees (choice of two) with vegetable & potato
Veal scaloppine Marsala, veal scaloppine pizzaiola, fish of the day,
Breast of chicken all'Anice or alla cacciatora or scarpariello.
D. Dessert (choice of two)
Cheesecake, chocolate cake, tartuffo or Strawberries Sal Anthony's.
E Coffee
Cappuccino, Expresso, American coffee, tea, decaf.
F. Bar Prices
1 hour open
bar
2 hour open bar
3 hour open
4 hour open bar
Each additional hour
G. Cocktail hour hors d’oeuvres
Mozzarella in carrozza, fried Calamari, clams oreganata, stuffed eggplant.
H. Wine
Choices from our list beginning at $16.00 - charged by bottle per consumption.
I. 18% gratuity and 8.25% sales tax.
J. Dates will be reserved only upon receipt of deposit.
Mike
Amed
Banquet Manager
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