August 16, 2001

 |Sal Anthony's|S.P.Q.R.|Lanza's |Catering |Gyrotonic|

        

Sal Anthony's Restaurant

Banquet Room

 
 

New York City

 

E-Mail Atta Saleh

 Banquet Manager

   

Buffet Menu Cocktail Menu     Lunch Menu  Dinner Menu

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LUNCH PARTY SPECIAL PACKAGE

 

Pasta Appetizer (choice of one)

Rigatoni, ziti, fusilli or penne with  Filetto di pomodoro, marinara,

Sal Anthony, alla panna or Bolognese sauce.  Manicotti or shells.

 

Salad Appetizer

Salad di Stagioni

 

Entrees  (choice of two)

Veal scaloppine Marsala, veal scaloppine pizzaiola,

fish of the day, Breast of chicken scarpariello, all'Anice or alla cacciatora.

 

Dessert (choice of two)

Cheesecake, chocolate cake, tartuffo or Strawberries Sal Anthony's.

 

Coffee

Espresso, American coffee, tea decaf.

 

Beverages

Unlimited Soda

 

 

For Prices please contact Mike Ahmed at 212 925-3120 

 

 

           

OR drinks charged per consumption.

 

Wine

          Choices from our list beginning at $18.00 - charged by bottle per consumption.

 

 

          Dates will be reserved only upon receipt of deposit and signing of contract.

 

 

Mike Ahmed

Banquet Manager

 

 

 

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 |Sal Anthony's|S.P.Q.R.|Lanza's |Catering |Gyrotonic
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