(The best
in season)
APPETIZERS
Zuppa
del Giorno $8.00
(Sal
Anthony’s S.P.Q.R. hearty soup of the day)
Sweet
Melon and Prosciutto $11.50
(Ripe
melon & thin slices of air cured imported ham)
Homemade
Mozzarella and Peppers $13.00
(Our
own mozzarella cheese & sweet roasted peppers)
Fritti
di Calamari $14.00
(Tender,
fresh, deep fried squid)
Clams
Oreganata $12.00
(Littleneck
clams lightly breaded & seasoned, baked crisp)
Mozzarella
in Carrozza $12.00
(Triangles
of fresh mozzarella & bread, deep fried)
Frutta
di Mare al Dente $1450
(Calamari,
scungilli, octopus & shrimp in olive oil & lemon)
SALADS
Salad
di Stagione $10.50
(Romaine
lettuce and seasonal greens)
Arugola
Salad $11.00
(Peppery
salad green dressed with olive oil and lemon)
Caesar
Salad $12.50
(Sal
Anthony’s S.P.Q.R. specialty)
SIDE
DISHES
Scarola
Monachina $9.50
(Fresh
escarole sauteed with gaeta olives & pignoli)
Funghi
all’Olio $11.00
(Fresh
mushrooms sliced & sauteed in olive oil & garlic)
Broccoli
di Rape Affogato $12.50
(Italian
bitter broccoli sautéed in olive oil & garlic)
Fried
Zucchini $12.50
(Cut
in strips & deep fried)
PASTA
Ravioli al Benevento $18.50
(Homemade ravioli filled with ricotta & topped with tomato
sauce)
Fusilli Filetto di Pomodoro $18.50
(Spiral pasta in a sauce of tomato, prosciutto & onions)
Spaghettini San Gimignano $18.50
(Thin pasta with plum tomato, basil & small chunks of
mozzarella)
Linguine al Olio, Aglio e Vongole $18.50
(Linguine with freshly shucked clams in olive oil & garlic)
Fettuccine con Salmone $19.50
(Fresh fettuccine in a light
cream sauce with fresh & smoked salmon)
Spaghettini
con Polpette $19.00
(Fresh fettuccine in a light
cream sauce with fresh & smoked salmon)
ENTREES
Trotello
al Rosmarino $19.50
(Whole boneless trout sauteed in olive oil, garlic & rosemary)
Petti di Pollo all’Anice $22.00
(Chicken breast in a light cream sauce with fennel & anise)
Chicken Olive Oil and Garlic $22.00
(Pieces of chicken on the bone pan fried in olive oil and garlic)
Veal Scaloppine ai Funghi $21.00
(Veal scaloppine sauteed with mushrooms & Marsala wine)
Seafood Abbondanza Marechiaro $24.50
(Calamari, shrimps & clams in a light marinara sauce)
Shrimps alla Panna $24.50
(Shrimps with tomato, cream, peas and a touch of tomato paste)
Veal Parmigiana Adelina $24.50
(Pan fried cutlet, baked with tomato sauce & mozzarella)
Costata di Bue con Funghi $31.00
(Shell steak topped with sauteed mushrooms)
Broiled Natured Veal Chop $37.00
(Tender
chop broiled to order)
